Brookie M&Ms'S - Vanille

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, BROOKIE M&ms'S - VANILLE. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

BROOKIE M&ms'S - VANILLE is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. BROOKIE M&ms'S - VANILLE is something which I've loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make BROOKIE M&ms'S - VANILLE is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BROOKIE M&ms'S - VANILLE estimated approx 35 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook BROOKIE M&ms'S - VANILLE using 15 ingredients and 5 steps. Here is how you cook that.

Si certains ne connaissent pas, un brookie c’est l’association d’un brownie et d’une couche de cookie sur le dessus. Croyez-moi, c’est trop bon !!! Pour encore plus de gourmandise, j’ai ajouté des M&ms’s !

Ingredients and spices that need to be Get to make BROOKIE M&ms'S - VANILLE:

1. 200 g chocolat noir
2. 120 g beurre (demi-sel de préférence)
3. 3 œufs
4. 115 g sucre
5. 1 sachet de sucre vanillé
6. 3 cuillères à soupe farine
7. M&ms’s
8. 70g de sucre saveur vanille
9. 70 g sucre roux
10. 180 g farine
11. 1 pincée de sel
12. 1 cuillère à café levure
13. 120 g beurre à température ambiante
14. 2/3 d’un œuf battu
15. des M&ms’s

Steps to make to make BROOKIE M&ms'S - VANILLE

1. Préchauffez le four à 180°.
2. Brownie : faire fondre le beurre et le chocolat. Dans un saladier, battre les œufs, le sucre et le sucre vanillé jusqu’à ce que le mélange blanchisse. Versez le beurre et le chocolat fondu sans cesser de remuer. Ajoutez la farine et fouetter jusqu’à l’obtention d’un mélange homogène. Ajoutez les M&ms’s et mélangez délicatement pour bien les répartir dans la pâte. Versez la pâte à brownie dans un moule carré ou rectangulaire beurré. Rajoutez encore des M&ms’s sur le dessus. Réservez.
3. Cookie : mélangez les sucres, la farine, la levure et le sel. Ajoutez le beurre à température ambiante en petits morceaux. Mélangez jusqu’à l’obtention d’une pâte un peu sablée puis ajouter le 2/3 d’un œuf battu et mélangez jusqu’à l’obtention d’une pâte homogène pas trop collante. Ajoutez les M&ms’s. Mélangez pour incorporer les M&ms’s à la pâte. À la main ou à l’aide d’une fourchette, déposez la pâte à cookies sur la pâte à brownie afin d’en recouvrir la surface.
4. Enfournez pour 35mn à 180°, jusqu’à ce que la couche cookies soit bien dorée. Laissez totalement refroidir avant de découper en parts carrées.
5. Le Brookie se conserve plusieurs jours dans une boite hermétique.
   
   
   source : la recette du brookie « classique » est celle d’Anne-Sophie la gagnante du Meilleur Pâtissier

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