Gummy Cookies Chocolats Noir Et Blanc
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Gummy cookies chocolats noir et blanc. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Gummy cookies chocolats noir et blanc is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. Gummy cookies chocolats noir et blanc is something which I have loved my entire life. They're fine and they look wonderful.
Many things affect the quality of taste from Gummy cookies chocolats noir et blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gummy cookies chocolats noir et blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gummy cookies chocolats noir et blanc is 12 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook Gummy cookies chocolats noir et blanc estimated approx 11 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Gummy cookies chocolats noir et blanc using 8 ingredients and 8 steps. Here is how you can achieve it.
Il ne me restait plus assez de beurre pour ma recette habituelle, mais cette tentative fut un succès ! Parfaits pour le goûter, rapides à faire et moins caloriques que d'autres recettes du même type, je vous conseille fortement de tester ces cookies, surtout si vous aimez l'effet "gummy" !
Ingredients and spices that need to be Take to make Gummy cookies chocolats noir et blanc:
- 200 g farine
- 90 g cassonade
- 1 cc levure
- 75 g beurre
- 1 oeuf
- Pincée de sel
- 70 g chocolat noir
- 70 g chocolat blanc
Instructions to make to make Gummy cookies chocolats noir et blanc
- Préchauffer le four à 180° et sortir le beurre du frigo à l'avance, le couper en petits cubes
- Couper le chocolat en grosses pépites
- Dans un saladier, mélanger la farine, la levure, le sucre et la pincée de sel
- Ajouter l'oeuf, mélanger à l'aide d'une cuillère en bois
- Ajouter petit à petit les petits cubes de beurre (non fondu!) Ainsi que les pépites de chocolat. Mélanger avec vos mains jusqu'à former une boule de pâte. (Elle est très friable, mais c'est normal !)
- Former 12 boules et placer les sur du papier cuisson, enfourner pour 10 à 11 minutes environ (attention à bien surveiller la fin de la cuisson qui peut varier selon le four!)
- A la sortie du four, retirer délicatement le papier avec les cookies de la plaque de cuisson pour ne pas que les cookies continuent de cuire.
- N'essayez pas tout de suite de les prendre dans vos mains, ils sont très mous à la sortie du four et ne se tiennent pas ! Patientez 5 minutes qu'ils durcissent puis régalez vous ! Pour les plus patients, l'effet "gummy" persiste même une fois refroidis, vous pouvez tout à fait les faire à l'avance :)
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