Cookies Moelleux Et Gourmands 😋

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cookies moelleux et gourmands 😋. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cookies moelleux et gourmands 😋 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Cookies moelleux et gourmands 😋 is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cookies moelleux et gourmands 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies moelleux et gourmands 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies moelleux et gourmands 😋 is Pour 8 cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can cook Cookies moelleux et gourmands 😋 using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Cookies moelleux et gourmands 😋:

1. 125 g farine
2. 1/2 sachet de levure chimique
3. 65 g beurre doux
4. 75 g sucre roux
5. 1 sachet de sucre vanillé
6. 1 oeuf
7. 75 g pépites de chocolat noir
8. Papier film alimentaire
9. Papier cuisson sulfurisé

Instructions to make to make Cookies moelleux et gourmands 😋

1. Mélanger la farine, la levure chimique et le beurre coupé en petits morceaux
2. Ajouter le sucre roux ainsi que le sucre vanillé. Mélanger à nouveau
3. Ajouter l’œuf et mélanger énergiquement pour obtenir une préparation homogène
4. Verser les pépites de chocolat et mélanger à nouveau pour bien repartir les pépites dans la préparation
5. Verser le tout sur du papier film puis former un boudin de 4 cm de diamètre sur 16 cm de longueur (environ)
6. Réserver au frais 10 minutes, le temps que le four chauffe à 180 degré
7. Défilmer et couper le boudin en 8 parties égales. Les disposer à plat en quinconce sur une plaque de cuisson préalablement recouverte de papier sulfurisé
8. Mettre à cuire 14 minutes (pas plus de 15 minutes). Les ressortir immédiatement et laisser refroidir 10 minutes avec de déguster
9. Astuces : possibilité de doubler les quantités pour faire 2 sessions de cuissons / possibilité de remplacer les pépites de chocolat noir par des pépites de chocolat au lait ou blanc ou de caramel ! 😋😋😋

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